New book spotlights leadership lessons from top hoteliers and chefs

The Luxury of Attention launches today, drawing on 80 interviews with leading hoteliers and Michelin-starred chefs across five continents. The book argues that attention is the leadership skill AI cannot replace and pairs the release with a free field guide and instructor kit.

Why it matters: - The book frames attention as a core leadership skill for hospitality and service businesses. - The central claim is that attention is the one leadership trait artificial intelligence cannot replace. - The release targets hotel, restaurant and service leaders, but the lessons are intended for any manager focused on performance and guest experience.

What happened: - The Luxury of Attention: What the World's Greatest Hoteliers and Chefs Know About Leadership launched today from Black Truffle Press. - Author Rahim B. Kanani built the book on 80 interviews with leading hoteliers and Michelin-starred chefs conducted across five continents. - The interviews include leaders from Le Royal Monceau Raffles Paris, The Savoy in London, The Plaza in New York, Four Seasons Florence and Rosewood Hong Kong. - Featured chefs include Eric Ripert, José Andrés, Joan Roca, Ana Roš and the late Anthony Bourdain.

The details: - Kanani says the book shows how top operators turn attention into leadership and leadership into memorable experiences. - The book argues that the advantage comes from a way of noticing, not from budget or brand. - The structure spans three parts and 14 chapters. - The arc moves from becoming a leader to mastering the craft and confronting what comes next. - Topics include calling, apprenticeship, technology, resilience and the future of luxury. - A free Field Guide and instructor kit accompany the book. - The Field Guide turns each chapter into a 15-minute lesson with a self-check, paced over three weeks, with a printable workbook. - The instructor kit includes a 22-page teaching guide and a course map for a one-semester module in a hospitality management or culinary program. - Kanani said he wanted the barrier to entry to be zero for students, managers and others pursuing excellence in the field. - The book is available in paperback, hardcover and Kindle editions at Amazon listing and on Amazon in Canada, the United Kingdom and other markets. - Bio and photograph are available at the author's page.

Between the lines: - The book is positioned as a rebuttal to the idea that leadership can be reduced to systems, metrics or automation. - By pairing the book with a free teaching toolkit, Kanani appears to be aiming beyond readers and into classrooms and training programs. - The endorsements from Hubert Joly and Chip Conley place the book in the leadership and hospitality education lane, not just the trade-book market.

What's next: - The Field Guide and instructor kit give hospitality schools and managers a ready-made way to use the book in training. - Readers can purchase the book now in multiple formats and markets. - Kanani's media contact is press@theluxuryofattention.com.

The bottom line: - The Luxury of Attention tries to turn a timeless hospitality trait into a broader leadership playbook for an AI-shaped era.