Food Service Feta Cheese Market Set to Reach $3,816.8 Million by 2030, With a Sustainable CAGR Of 6.9%

Expansion of the food & beverages industry, health benefits provided by feta cheese, and shift in the food consumption behavior drive the growth of the market.

WILMINGTON, DE, UNITED STATES, September 19, 2025 /EINPresswire.com/ -- Food service feta cheese market size was generated $2.18 billion in 2019, and is estimated to reach $3.81 billion by 2030, witnessing with a CAGR of 6.9% from 2021 to 2030.

Expansion of the food & beverages industry, health benefits provided by feta cheese, and shift in the food consumption behavior drive the growth of the global food service feta cheese market. However, adoption of veganism restrains the market growth. On the other hand, innovations in product offerings and rise of the food service industry create new opportunities in the coming years.

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Feta cheese compliments the different types of cuisine, and has become popular among consumers due to the taste and its nutritional benefits. This shift in the taste of consumers toward feta cheese from the other available alternatives is encouraging the use of feta cheese in fast food preparations.

The food service feta cheese market is subject to notable growth during the forecast period. The growth of this market can be attributed to growing affinity of people toward prepared meals/takeaways that include cheese from food service outlets. Moreover, growing reliance on convenience among working population coupled with rise in the number of options to acquire food has paved the way for the growth of food service feta cheese market. Furthermore, feta cheese is known to be an excellent source of micro and macro nutrients that aid in the healthy functioning of the body, which makes it very popular among the health conscious cohort of the global population.

However, growing adoption of veganism acts as the major restraint in the growth of feta cheese and other dairy/animal products. Consumers are shifting away from animal sources and toward plant-based ones which can be related to increased anti-meat sentiments, and concerns over animal cruelty. Consumer preferences are evolving toward plant-based alternatives because to a growing desire for clean-label products, worries about sustainability, and a pressing need to avoid allergens. On the contrary, growing adoption of feta cheese in untapped countries in the Asia-Pacific and LAMEA region as well as growing adoption of western diet and lifestyle in such regions is expected to open avenues for the food service feta cheese market growth.

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The food service feta cheese market is segmented by type, source, distribution channel, application and region. Based on type, the market is split into Bulgarian Feta, German Feta, French Feta, PDO Feta, and Others. By source the market is classified into cow milk, sheep milk, and goat milk. Based on distribution channel, the market is divided into full-service restaurants, fast food outlets, catering services, bakeries/pastries, and others. By application, the market is segmented into salads, pastries, sandwich, pasta, meat, pizza, and others recipes. By region, it is analyzed across North America (the U.S., Canada, and Mexico), Europe (Germany, UK, France, Italy, Spain, Greece, and Rest of Europe), Asia-Pacific (China, Japan, India, Australia, South Korea, Indonesia, Singapore, and rest of Asia-Pacific), and LAMEA (Brazil, Argentina, South Africa, UAE, Nigeria, Turkey, and Rest of LAMEA)

Based on region, Europe, followed by North America, contributed to the highest market share in 2019, holding nearly half of the global food service feta cheese industry, and is expected to maintain its dominance by 2030. This is attributed to large population base and high adoption of feta cheese in this region. However, Asia-Pacific is projected to portray the fastest CAGR of 8.1% during the forecast period. This is due to adoption of western food consumption habits.

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Leading market players

Arla Foods AMBA
Fonterra Co-Operative Group Limited
Dodoni S.A.
Mevgal
Clover Leaf Cheese Ltd.
Lactalis American Group, Inc.
Saputo Inc.
The Kraft Heinz Company
Kolios S.A.
Sadafco

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